And let us cook pasta "Putaneska"? I do not know why, but her name many immediately calls to mind the old song about the plight of the "night butterflies" - you like a fish to beer, they say, is served.
"Putanesku" and can apply to beer... Rather, it can be easy to pour a glass of cold beer. Why not? It's summer, and in general, is not an exact science of cooking. Someone like tomatoes with sugar, while others dragged from milk with herring... So why not pour beer to pasta?
However, first we need to cook it, so leave philosophical thoughts behind and undertake the business.
• olives, pitted
• Pureed tomatoes
• Hard cheese
• Olive oil
• Granulated sugar
Cook - simple as ABC.
First chop finely onion, garlic cloves 2, eggplant. Preheat a saucepan and fry the vegetables for 4 minutes.
Browned vegetables? We continue to cast on. Tomatoes in own juice wipe, and add to the pan
Straightening taste - a couple of pinches of oregano, half a teaspoon of sugar, salt and pepper.
Simmer the sauce for 10 minutes on medium heat.
Boil the pasta al dente to the state, and serve an ...
Pasta, top - dressing, sprinkle all cutting olives and grated cheese.