They do not differ in taste and appearance from the real meat patties. Proven on the men!
Ingredients:
0.5 kg boiled buckwheat
400 gr. onions
1 h. l. salt
1 h. l. ground black pepper
1 tbsp. l. flour
1 tbsp. l. potato starch
egg yolk
bread crumbs or flour for breading
oil for frying
Preparation:
1. Cook buckwheat in salted water to a state of friability. You can use yesterday's buckwheat or residues garnish. The main thing that boiled buckwheat was not more than a day.
Cool.
2. Onions, peel and cut into 4-5 pieces. Half an onion mince, and the second part grate or chop the blender.
3. Chilled buckwheat mince. You can with that first part of the bow. It is better to do it twice, to the mass of buckwheat has become more homogeneous and plastic.
4. Mix buckwheat mince and chopped onions. Add salt and season with black pepper.
On request, pour your favorite seasoning or spices for meat (meatballs).
5. In a stirred stuffing beat 1 egg yolk better. With him stuffing will be more dense and burgers will be careful and will keep the shape.
6. Flour and starch stuffing needed to "grip" the ingredients in the chops. It is not necessary to give up these two components in the stuffing.
7. Knead stuffing his hands. Leave on for 20 minutes in the refrigerator.
8. Chilled minced form patties, zapannnirovat flour or breadcrumbs.
9. Fry patties-blende in vegetable oil from two sides over 2-4 minutes, and then cover the pan lid and steamed them for 2-3 minutes.
Serve meatballs hot with your favorite vegetable side dish or pasta.
Almost no one would guess that the meatballs a "fake" meat and they do not. Here is an inexpensive and tasty dish.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!