Can fishcakes be tasty? would ask me about this in childhood, at a time when the little Oleg responsibly went to kindergarten! Cook there almost all prepared delicious. Casserole or meatballs with sauce flew at the children's contingent to cheer. But in the days of fish cutlets group were immersed in deep sorrow
Since then, the fish love and cutlets treat with suspicion and low pressure - what's lurking under their sort of appetizing crust? Maybe appetizing cutlet decided to throw me how to cook and eater, something nasty?
But one has to overcome the complexes and fears! Here. So I decided to perform the feat, and when his wife once again hinted - burgers want fish, boldly went to the kitchen.
I must say - meanness burgers created. But not as a consumer, and the cook, and as a photographer. Pictures turned out not ice, but it's not the main shots, and the taste, right? Tastefully everything is ok. Even the burgers came out interesting.
As a beef, fried in oil, not glamorous, decided to distort and squeeze into each kotletiny stuffing. Why not?
Thus, the ingredients:
Briquettes cod 800 gr (I took it briquettes as it is the most profitable option. Especially, it is still going on or not minced)
• Carrot 1 pc
• Onion 1 pc
• Mushrooms 3 pcs
• Flour
• Egg
• Oat Bran
• Salt pepper
Briquettes are scrolled in a meat grinder (you can whisk blender, will be even more tender)
Onions and carrots fry in a frying pan
Half of the vegetables add to the stuffing. I went to the same egg, a spoon of flour, 2 tablespoons of bran. All mixed up and sent in the fridge for 20 minutes.
Finely chop mushrooms and fry and added to a mixture of carrots and onions.
Basically, if you do not want to fool strongly, it is possible to make burgers and unfilled. But stuffed interesting. When molding the mixture fungi and carrots and onions put inwards and molded cutlet, collapsing it into flour.
We send our sinful in the pan - fried with aa-an infernal temperature. Once there was a golden brown, reduce the temperature and bring to mind the burgers (and willingness).
That's the whole recipe.
Oh, I almost forgot. It is possible to make a cream sauce, breaking in a blender sour cream and herbs. Get on-the-very tasty. The wife was satisfied.