Brer-Rabbit - Animal tasty. As they say, it is not only valuable (not) fur, but also plenty of useful, dietary meat. The problem is how to select the rabbit, the rabbit to you instead of not slipped cat Vaska (but talk about it next time).
Today - new and, as I said, paradoxical flavor combinations.
I propose to prepare a brother rabbit in sour cream and honey sauce. Honey it is very logical.
Judge: rabbit, mostly cooked in cream, sour cream or beer. In the first two cases, often add the mustard, but the beer is used prunes, well, or a mixture of herbs. And Honey - a product that provides an ideal combination with the "milk". And why not try it combined with an excellent dietary meat?
Especially, honey, we need quite a bit. Only a tablespoon.
• Rabbit - 1 pc
• Bulb - 1 pc
• Garlic 3 of
• Carrot 1 pc
• Pepper red or green - 1 piece
• Smetana 15 or 20 percent, 150 grams
• Honey - 1st Class L
• Salt and spices to taste
Rabbit fry over high heat until a light blush, reduce the heat and add the finely chopped onion and garlic.
Later in the course will carrots and peppers. They not only give extra flavor to the dish, but also act as a garnish
For vegetables and meat add sour cream (half portions!), Mix thoroughly, if the cream is thick, it is possible to pour a little water. Why advise sour split into two parts? The fact is, if you long to keep it even on low heat, it can curl. And to us it is necessary that the sauce was thick and rich, but soft as cream.
All our yummy tormented under cover approximately 40-50 minutes.
Now is the time to add a second portion of sour cream and a spoonful of honey. All mix thoroughly, warm and ready to be served.
About the "salt, pepper," I do not write, because everything is to your taste)
By the way, I would appreciate feedback from those who try to prepare such a dish. I do not know about you, but I have it milled once or twice)