It tastes like a cake with cream and fruit. The structure of the cake turns out juicy and a little damp due to the apples, which are placed on the top, as well as a layer of juicy apples gives a delicate flavor and all this is complemented by fragrant walnut crumb. Even tastier cake turns out sweet and sour apples.
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Recipe:
-300gr flour.
Baking powder -12gr. (2ch.l.)
Butter -100gr.
Sugar -200 gr.
Vanilla - to taste
Sol -1 / 3ch.l.
Egg-3 units.
Curd -200gr.
Apples -2-3 units.
For the topping:
Walnuts -100gr.
Sugar -2 tablespoon
Cinnamon -1 / 2ch.l.
COOKING METHOD
Measure out 300 grams of flour, add baking powder 1 pack of 12 grams, and mix. In a bowl put 100 grams of soft butter, I had slightly warmed in the microwave., Add salt 1/3 tsp, 200 grams of sugar, add vanilla.
Beat with a mixer a couple of minutes and break 3 eggs and continue to beat until fluffy. 200 grams of cottage cheese a little to remember and add to the dough.
Mix cottage cheese with the dough and add flour with baking powder. The dough becomes quite thick. Releasable form 24 cm diameter baking it, cover paper, smazhem oil. Put the dough and distribute the form.
Prepare posypku. The blender put 100 grams of walnuts, add 2 tablespoons sugar, cinnamon to taste, I put half a teaspoon 2 large apples peeled and cut into cubes. Sprinkle with lemon juice to apples are not darkened. I use a ready-made lemon juice.
Put half of the apple and spoon apples dent in the dough, put on top of the remaining apples and flatten. Sprinkle with walnut crumbs.
We put in preheated oven and bake at 180 degrees 40-50 minutes, guided by their oven. You can check the readiness of a wooden skewer.
Will give the cake a little stand 10-15 minutes and removed from the mold. Now let cool completely and the cake may be fed to tea. Very tasty apple turns sour-sweet varieties. According to the request of apples can be replaced with sour fruit or berries such as plums or cherries.
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Details and cooking detail you can see in my very brief video below: