It looks so appetizing that directly asks once in the mouth. It turns out very tasty and is always taken on the holiday table this "festive" snack with enthusiasm, despite the abundance of delicious dishes on the table. We can not do without meat than one meal, and every time you want something to surprise their loved ones, and that's when I come to the aid of such a prescription cold cuts prepared from three kinds of meat. Preparing simple, the main thing to prepare, and then all of you will make the oven. And the ingredients are the most affordable.
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Recipe:
Pork -1,5kg.
Beef -400gr.
Chicken breast -400gr.
Cranberry -100gr.
Walnut -50gr.
Herbs of Greece «Kamis» -1ch.l.
Oregano -1ch.l.
White pepper -1 / 2ch.l.
Black pepper -1 / 2ch.l.
Cumin -1ch.l.
Garlic - 5-7zub.
Salt -2,5ch.l.
-60ml vegetable oil.
Apple vinegar (or wine) -60ml
COOKING METHOD
To get started all prepare. Take a piece of pork weighing 1.5 kg, my neck portion can be taken and the other part I have prepared from the shoulder and ham, too, turns out delicious. Making incisions in the meat of a width of about 1 cm, at first, on the one hand, to the end dorezaya, then turn over the piece of meat and make an incision next and so continuing throughout the piece of meat.
It should look like this, it is a bit like an accordion. I got 8 notches. Since I had 8 cuts I cut 4 slices of beef and 4 slices of chicken breast. Weight beef and chicken breast I have 400 grams.
Prepare the marinade for the meat. The blender put 2.5 tsp salts half tsp white pepper, 7-8 cloves of garlic 1 tsp Cumin, half tsp black pepper, 1 teaspoon of herb Greece, they already contain oregano, but I still add 1 tsp oregano further All seasoning with garlic grind blender, or you can use mortar. Now pouring 60 ml. apple cider vinegar or wine, and 60 ml of vegetable oil. And once again break through the blender.
Now get the marinade and pour the meat are well distributed throughout the meat.
You can let it stand for about 15 minutes, I immediately proceed to the assembly. Walnuts 50 grams will cut and take 100 grams of cranberries, if there is no cranberries can be replaced by prunes.
Getting to the assembly. On the first cut and then put the nuts slice of beef and again nuts, close the incision, is now put berries cranberry chicken breast and sprinkle with cranberries and close the incision is now walnuts and so on all continue notch.
It should get here this design. Now our task is to tie up the meat tight, tighter than the better, can be put on a special grid for the rolls.
Put in cooking bag and put in a preheated oven bake at 200 degrees 1 hour 30-40 minutes. Focus on your oven. Now pull out of the oven, let it cool slightly at room temperature and remove to cool in the refrigerator, I put the meat in a press and put away in the fridge, the meat better compacted.
Now, when the meat has cooled completely remove the string and cut into portions pieces.
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