It is said that this recipe is a great success in a famous restaurant in Montreal, decided to try one of these days and we loved it. It is very tasty, I even included himself in the menu on the holiday table. I recommend immediately prepare 2 portions.
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Recipe:
Pork Ribs -1,200gr.
Applesauce -100gr.
Ketchup -100gr.
Soy sauce -3-4st.l.
Garlic dry -1 / 2ch.l.
Paprika -1 sweet / 2ch.l.
Black pepper -1 / 2ch.l.
Cinnamon -1 / 2ch.l.
Brown sugar -2st.l.
Lemon - 1/2 pcs.
COOKING METHOD
Prepare the sauce. In a bowl put 100 grams of apple sauce can be taken from baby food. Adding 100 grams of ketchup, 2st.l. brown sugar, add 3-4 tablespoons soy sauce, juice of half a lemon.
Now add half a teaspoon of spices dried garlic, half a teaspoon of black pepper, half teaspoon sweet paprika and half tsp cinnamon. If you do not like cinnamon can not add, but it gives a festive aroma and extraordinary taste. All good mix.
Take the pork ribs I have 1 kg 200 grams, pour the marinade and stir to receive ribs. Remove to marinate for 30 minutes, it can be longer if you have time.
It took 30 minutes, put on a baking ribs, cover with foil and put in the preheated oven. Cook at 220 degrees 50 minutes. Now remove the foil, if too much fluid needs a little pee.
Pour sauce and put in the oven to bake until golden brown 30-40 minutes more, every 10-15 minutes, pour the sauce ribs. Ready ribs serve. Soft, juicy, fragrant and delicious what. Try to cook, I'm sure you will like it too.
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