Shrimps in soy sauce with ketchup

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#kukpad4 An original appetizer for shrimp beer. Surprise your friends by cooking fragrant fried shrimp. They are prepared in a matter of minutes, and the aftertaste remains for a long time. Delicious spicy snack 😋 well suited for gatherings with friends for a beer. The dish is guaranteed to be a huge success 🤗 !

Shrimps in soy sauce with ketchup

Ingredients: shrimp, soy sauce, tomato ketchup, garlic, vegetable oil, salt optional

Cooking method:

Prepare the required ingredients. Defrost the shrimp by transferring them from the freezer to the bottom shelf of the refrigerator. Drain in a colander to drain excess liquid.

Pour vegetable oil (olive or sunflower) into the pan. Warm up well. Add the shrimp and lightly fry for 2-3 minutes, stirring over medium heat.

Add tomato ketchup, soy sauce, minced or pressed garlic cloves. Mix well.

When the shrimp are slightly golden and the excess liquid has evaporated a little, you can remove the pan from the heat. Shrimps are ready for beer. Cool and serve.

Bon appetit 😋!!! If you liked my recipe and you cooked according to it, I will be very pleased if you leave your photo review 🤗🥰. Interesting to see what you have come up with.

You can watch my video recipe ⬇️

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