When I tried it for the first time clearly I understood the recipe accustomed for a long time. Here everything is in harmony with each other that it is difficult to break away from him. And it is not only delicious, but also prepares the most affordable products, and useful.
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Recipe:
Cabbage -400gr.
Beets boiled-1 pc. (200g)
Carrot 1 piece. (80g).
Onion 1pc. (50g)
Apple 1pc. (100 gr.)
lemon juice -2st.l.
Sugar -1,5ch.l. (Or to taste)
Sol -1 / 2ch.l.
Vegetable oil - to taste
COOKING METHOD
Nashinkuem 400 grams of fresh cabbage into strips. One small raw carrots grate for Korean carrot.
Pre-boiled small beets grate. Onion cut into half rings.
Putting salad. In a bowl put the cabbage, add the onions and carrots, add salt is now half tsp and slightly Mnemonic hands. Now add the lemon juice 2 tbsp juice. Put 1.5 tsp sugar, or to taste. Put the beets and mix. Now, one small apple peel, we shall cut into sticks or grate for Korean carrot.
Add to the salad, dressed with vegetable oil mix and serve the salad at the table.
Very interesting spicy taste, so do not even ashamed at the holiday table serve. I recommend to cook, very tasty.
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