Suitable as a filling for profiteroles, tartlets, sandwiches and simple to hlebushek. If you want to surprise the taste of their relatives or guests, then this is just what you need. Or, you can apply for breakfast with bread toasts.
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Recipe:
Fish salmon -500gr.
Sol -1 / 2ch.l.
Rosemary 1/2 tsp
Black pepper - to taste
Vegetable oil -1-2st.l.
Butter - 150 c. (And 50g).
Red caviar - 6 tsp (90g)
COOKING METHOD
The fish in my trout weighing 500 grams, sprinkle with salt half tsp, add spices, I add the rosemary and black pepper and sprinkle with oil. I put in the oven for 20-25 minutes at 180 degrees until ready. You can cook in the pan, about 15 minutes. Watch as you prefer.
Let us give the fish to cool and separate from the bones. Fish fillets put into a blender or food processor, add 150 grams of butter at room temperature, add 3 tablespoons red caviar. Oil necessarily take good quality.
Grind everything until smooth. Now put the resulting mass in a circular bowl, add another 3 tsp caviar and mix. Pate will give a little stand in the fridge and you can make sandwiches and stuff profiteroles.
It is very convenient that you can make a paste beforehand, but then it must seal the butter to melt 50 grams, has a spruce top remove the foam, let the oil cool slightly and pour on top of pie now give the oil to solidify, it will be stored in the refrigerator the day 3-4.
Sandwich I take black bread and cut out using a wine glass roundels. With the help of a confectionery syringe nanoshu pate on bread, top decorate with red caviar and greens.
New Year is not sunburn and I think many people already make up the menu on New Year's table, I will be very glad if you will come in handy recipe.
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