Before, and now this also happens, but very rarely, and then only when we eat on a visit to his parents, the entire family gathered at the table and sculpted a lot of dumplings. And be sure to traditionally prepared a mashed potato dough residues. We really like it for its taste and unusual.
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Recipe:
potatoes -1,3kg
Salt -1st.l.
-1-2sht bulb.
Butter -50gr.
Milk -400ml.
Dough:
Egg 1pc.
Sol -1 / 2ch.l.
-50ml water.
-200-250gr flour.
To prepare the dumplings, we need the dough 150-200 grams, usually I take the remains of dough left over from modeling dumplings. I do not have it today, and the dumplings to cook so I did not plan to do a little test. In a bowl break 1 egg add half tsp salts, pouring 50 ml of water, stir, and add flour.
Knead the dough as dumplings, flour will require 200 grams, or a little more or less, it depends on the size of the eggs and the flour itself.
Remove the dough in the bag.
Peel the potatoes, I peeled potatoes 1 kg weight 300kg. Potatoes put in a pan, add 1st.l. salt, fill with water and put to boil until ready.
During this time, until the potatoes are preparing everything ready. Dumplings dough torn into small pieces. The pan pour water, add some salt bring to a boil and place dough pieces and boil until cooked 5 minutes.
The water is drained. Large onion or 2 can be, the more the will taste even better. The pan, pour vegetable oil and fry the onions until golden delicious colors.
Now put the cooked pieces of dough in a pan with onions and stir immediately remove from heat.
Ready transform potatoes into mashed potatoes using a potato masher, add the butter to taste like potatoes turn into a puree, pour the hot milk, I love mashed potatoes are not so thick on the amount I need some potatoes 400 ml.
Now, when we add the mashed potatoes ready for frying and stir.
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