Chicken in the sleeve for baking

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I recommend, especially as it is quite easy, but the result is always 100%. In this way, the chicken always turns juicy, aromatic, with a beautiful golden crust and taste simply delicious. I cook the chicken well, not only for everyday desktop, but also for the festive table.

INGREDIENTS

Chicken -1,5kg.

-6-9 garlic tooth.

Salt -1,5ch.l.

Black pepper - to taste

Hops-suneli -1ch.l.

Sweet paprika -1 / 2-1ch.l.

-2-3 tbsp vegetable oil

Onion 1pc.

COOKING METHOD

To begin, prepare the spices, garlic cloves 6-9 skip through the garlic press, add salt, I add salt per 500 grams of chicken half tsp salt, I have the weight of 1.5 kg chicken, so I add 1.5 tsp salt. Put your favorite spices, I add black pepper, sweet paprika and hops suneli.

All the mix. Large onion cut into 4 pieces.

Hen my obsushivayut and paper towels, are now prepared to rub spices from all sides, do not forget to do it inside. Now inside put chopped onion.

Prepared chicken put in the sleeve for baking. Top pour vegetable oil 2-3 tbsp and evenly distributed throughout the chicken.

Tying sleeve, I do not puncture. Optionally, you can give the chicken well marinated 1-2 hours if there is no time to wait, put the chicken once in preheated oven and bake at 200 degrees 1 hour and 30 minutes. Cooked chicken obtain from the package and ready to be served with any garnish.

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