It turns out very tasty, juicy, bright and fragrant. Suitable for everyday menu. My daughter does not like braised carrots, and there is always taking supplement.
INGREDIENTS
Chicken breast -400gr.
Sol -1 / 2ch.l.
For carrot batter:
Carrots - 2 pcs (350g).
Eggs 2 pcs.
-2st.l. flour (60 g.)
Sol -1 / 3ch.l.
Black pepper -1 / 4ch.l.
Sweet paprika -1 / 3ch.l.
Khmeli Suneli -1 / 3ch.l.
Garlic - optional
To fill:
Water -200ml.
Sour -2st.l.
Garlic -2-3zub.,
Sol -1 / 3ch.l.
COOKING METHOD
To begin, cut the chicken breast into small cubes, I weight 400 grams of breast. Slugger lightly with a hammer on both sides. Meat salt, about half tsp on two sides. And he put down to the side.
Prepare batter, grated 2 we shall rub raw carrots, peeled carrots in my weight of 350 grams. You can break through the blender carrots, if you want it to be like mashed potatoes. I grated like.
2 Divide the eggs, put spices. I add sweet paprika approximately 1 / 3ch.l., A little black pepper and 1/3 tsp seasoning hops suneli. All the mix. And add the 2 tablespoons flour by weight of 60 grams.
Ready mix batter. Optionally, you can add a couple of cloves of garlic.
Pieces of meat rolled in flour. Then we take a piece of meat stuck to his carrot batter on both sides.
The pan pour vegetable oil put meat in batter and fry over medium heat for sure the lid, the meat has already been prepared, until golden brown on both sides.
By the way, the chops are ready they can already bring to the table, but I still love them stew in sauce. The bowl pour 200 ml hot water, add 2 tablespoons sour cream, put sol1 / 4ch.l., add black pepper, 2-3 cloves of garlic passed through a garlic press and stir.
On a dry frying pan put the chops, I'm putting out, not all, because half fried leave just to please everyone. Pour the prepared filling. Cover with lid and simmer over medium heat for 15 minutes. During cooking turn over
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