Bright, juicy, minced cutlets of chicken with mushrooms - a perfect dish if there is no time to cook.
Cooking chops and rice takes only 20 minutes. Rice with meatballs can be a great option for a hearty and delicious meal with your family.
Juicy chicken cutlet with garnish
Ingredients:
rice
Chicken fillet - 450 g
Champignon - 100 g
Red sweet pepper - 0.5 pc.
Mozzarella - 150 g
Egg - 2 pcs.
Green onion - 20 g
Cream (I have 22% fat) - 4 tbsp. l.
Garlic - 3 cloves
Chili - 0.5 hours. l.
Salt - to taste
Ground black pepper - to taste
Vegetable oil - 50 ml
Starch - 3 tbsp. l.
Preparation:
We prepare all the necessary ingredients for meatballs and rice.
Pour into water pan, put on fire and bring to a boil. Spread the bags into boiling water and rice, do low heat and cook for 20 minutes.
At this time, wash under running water fillet obsushivayut and cut into small pieces.
Mushrooms, mozzarella and bell pepper cut into cubes.
Green onions finely chop.
Mix in a deep bowl, chicken fillet with sliced mushrooms and mozzarella cheese, green onions and peppers.
Trying to drive an egg, pour cream, add garlic chili starch.
Salt and pepper to taste, stir everything thoroughly until smooth.
Over medium heat, warm up the pan, pour vegetable oil. Form the patties with wet hands, spread in a pan and fry on both sides until cooked.
Pan necessarily need to cover, so meatballs will turn lush and juicy.
Spread on a serving dish cooked rice, chicken cutlets. Decorate bell pepper, green onions and serve.
Bon Appetit!
You are welcomeSUBSCRIBEon my channel and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!