Very tasty with pita bread or cake, it can be used for sandwiches. Ready to forgive and even fast.
INGREDIENTS
Eggplant - 900gr.
Black pepper - to taste
1/2 tsp salt
Garlic -4 tooth.
-By cilantro taste
-4 tablespoons olive oil
-2 tablespoons lemon juice
For the sesame paste:
Sesame seeds - 80g.
Vegetable oil -1 tablespoon
COOKING METHOD
To start up loans eggplant. Weight eggplant I have 900 grams. Pomo and put on a baking tray, a fork will do punctures, so they do not burst during cooking. Bake at 200 degrees 35-40 minutes until tender.
We get ready to eggplant and immediately put out into the pouch and wrap up well, let soak for 5-7 minutes, do it so that the skin is well depart from the eggplant.
Eggplant peeled.
You can take a ready-made sesame paste, I cook it myself. 80 grams of sesame seeds in a frying pan fry, stirring constantly. How to start seeds gilded remove from heat. I note that the sesame seeds should not taste bitter, so it is their taste before cooking pasta. Put the sesame seeds in a blender, blender and punching now add incomplete tablespoon vegetable oil and continue punching paste until uniform.
A few sprigs of coriander chop with a knife. Now blender put the eggplant, add black pepper, half teaspoon salt, add cilantro, 4 cloves of garlic, sesame paste, 4 tablespoons olive oil or vegetable.
Pour 2 tablespoons lemon juice. All together, we break through until uniform. On density it turns out like thick cream.
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