Very good combination of cheese and apples gives a new taste. Every time her cooking always realize that one piece of I do not get along, be sure to take supplements. Ready to forgive and will be enjoyed by both adults and children.
INGREDIENTS
Cottage cheese -800 g.
Egg-3 units.
Sugar -80 g.
Sol -1 / 4ch.l.
Milk -160 ml.
Semolina -80 grams.
Apples - 3 pcs.
Butter -20gr.
COOKING METHOD
To start Othmer 80 grams of semolina, pour 160 ml of milk was stirred and allowed to swell for 15 minutes.
During this time all we prepare. In a bowl put 800 grams of cheese and punch him a blender, you can not do, but casserole turns tender. You can mash the potato masher, if not a blender or rub through a sieve.
In another bowl, break 3 eggs, add 80 grams of sugar, a little salt and beat with a mixer until fluffy foam formation, can whisk by hand.
Add to cream cheese semolina with milk, beaten eggs and stir everything well. Brushed aside. 3 medium apples peel, remove the midway, cut into cubes and add to the cottage cheese dough. Mix the dough is ready.
Take shape in my form size of 25 cm by 20 cm, grease well with butter and leave a small piece on the bottom. It will take about 20 grams of butter. Pour batter into the pan and flatten.
Put in preheated oven and bake at 170 degrees 50-60 minutes, I always bake until golden brown and so keep it a little longer, about 70 minutes. The finished pudding got, give it a little cool, and you can bring to the table. I flip it on the dressing and cut into pieces a la carte. Very tender and tasty. Tasty and warm and cold. Post you can with sour cream.
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