A little time to prepare the food, and the rest will do the oven, and you end up with a delicious dinner.
INGREDIENTS
fish fillets (salmon) -500gr.
-1-2sht bulb.
Mushrooms - 250g.
Sol -1 / 2ch.l.
Black pepper - to taste
Cheese -100 g.
Cream -100-150ml.
COOKING METHOD
Take the fish to your taste any white or red. I have now salmon. We separate the fillet from the bones and cut into portions pieces. Fillet weight of 500 grams.
Baking sheet lightly with vegetable oil smazhem put fish and slug it add some salt about 1/3 tsp, add spices to taste, I put black pepper.
1 large onion cut into half rings, the thinner the better. Remember a little onion and fill with boiling water, leave it for 3-4 minutes.
We will cut fresh mushrooms 250 grams.
Put fish prepared onions, mushrooms. Fill the cream all, 150 mL, any suitable oiliness. For the cream I had previously added a little salt, about 1/4 tsp
We put in a preheated oven and bake at 200 degrees 15 minutes, and gat sprinkle cheese and put back in the oven for 10 minutes.
If you do not wake sprinkle with cheese, then cover the pan with foil need to mushroom well steamed. Serve this fish to the table. It turns creamy and soft. Post can be a side dish, I submit, or with mashed potatoes or rice. Watering this sauce.
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Details and cooking detail you can see in my very brief video below. Bon Appetit!