Norwegian cake that the Norwegians called the best in the world. Try to cook a cake, and you will see that the name of the cake untrue. Cake turns preparing the most delicious and just see for yourself.
INGREDIENTS
Butter -100gr.
Sugar - 100 gr.
-4sht yolk.
-3 tablespoons milk
-150gr flour.
Baking powder -1ch.l.
For the meringue:
-4sht protein.
Sugar -200gr.
Sol -1 / 4ch.l.
Citric acid -1 / 3ch.l.
-100gr almonds.
For the cream:
Whipping cream -300ml.
COOKING METHOD
4 eggs divide into whites and yolks, whites until set aside aside.
Othmer 150 grams of flour, add 1 tsp baking powder and stir.
In a bowl put 100 grams of softened butter, can be slightly podtopit in the microwave. Adding 100 grams of sugar and beat until fluffy mixer, two minutes. Now add the egg yolks one at a time while continuing to whisk.
Pour 3 tablespoons milk and stir. Gradually add the sifted flour with baking powder, knead the dough.
The dough should get pretty thick, so it should be. Baking it, cover with baking paper and butter smazhem. The size of the form I have 31 cm by 23 cm. You can take a standard baking tray and spread the dough rectangle is not over the entire sheet. Evenly distribute and remove to the side.
In a bowl pour 4 egg whites, add a pinch of salt and whisk until foamy and gradually add 200 grams of sugar without stopping to beat until stable peaks, time takes me about 4 minutes.
I love cakes not very sweet on this to add a little sugar, citric acid. Put the beaten egg whites on top of the raw dough and evenly distributed, it is possible to take advantage of confectionery syringe. Advance a knife to chop the almonds and sprinkle 100 grams for proteins.
Put in preheated oven and bake at 170 degrees 35-40 minutes, it all depends on your oven. It is necessary that the bottom of a well propeksya, and the top slightly browned. We get ready the cake from the oven and immediately cut into 2 equal parts. Now let shortcakes cool completely.
Prepare the cream. We will need 300 ml of whipping cream to whip them without the addition of sugar to stable peaks. According to the time it takes 3-4 minutes. Put cream in a pastry bag or can fluff cake spoon. Put the cake, lubricates the cream, put the second cake on top and press down lightly.
Lubricates the sides of cake. We give a cake to stand for an hour in the refrigerator and can serve.
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below. Bon Appetit!