I am preparing several versions of borscht, today I want to share one of my favorite borsch with garlic. Very much like him in our family for taste and rich vibrant color.
INGREDIENTS
Meat soup set -500gr.
Water -3 liters.
Potatoes -3 pieces. (300g)
Beetroot - 2 pcs. (300g)
Carrot -1pc (150g)
Cabbage -300gr.
Tomato -1-2sht.
-2-3 tbsp lemon juice
Tablespoons sugar -1
Salt -1ch.l.
Bay leaf -2pieces.
garlic -3-4zub
Dill -on taste
COOKING METHOD
To start supply cooking broth, pour water into the pot, add meat broth set for 500 gram. I first water is drained after boiling 5 minutes over. I pour fresh water, adding salt, bay leaf and boil over medium heat for 1.5 hours.
Getting to the preparation of food. Carrots weighing 150 grams grate, beets 300 grams grate.
Large tomato cut in half and rub on a coarse grater. Fresh cabbage we shall cut into strips 300 grams.
Potatoes 300 grams shall cut into strips. The pan pour vegetable oil 1-2 tablespoons, put carrots and beets, pour immediately 2-3 tbsp lemon juice or you can add a 9% vinegar, 1 tablespoon, mix, thanks to this soup will be a bright color and add 1 tbsp Sahara.
Add a little broth stir and cover with lid simmer the vegetables for 15 minutes. It is important that the vegetables are roasted, stewed namely so in the process, if you want you can add more broth. For 2-3 minutes, add the tomatoes and remove from heat. In the finished soup add the potatoes, after about 3 minutes after boiling, add the cabbage and cook until tender.
Remove the bones, add lugging beets and carrots. Fire necessarily do the most basic and give borscht since then 7-10 minutes, soup does not have much to boil, and only slightly pobulkivat otherwise lose the rich color and flavor. Now add chopped garlic 3-4 cloves, fresh dill and stir.
Close the lid, remove from heat and let it brew, at least a little.
If you observe all the stages of cooking borsch get a nice rich color. Be sure to soup served with sour cream. It turns out tasty, fragrant, sour.
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Details and cooking detail you can see in my very brief video below. Bon Appetit!