Today is Saturday, I want something tasty, light, and to cook - simply. Well, not to stand at the stove all day.
How do you like the idea of eating a turkey with blackberry sauce?
They already wrote to me - I started something about sauces too often, and about sauces "with a twist", then lingonberry, then cucumber, then cranberry! It's so tasty ...
I still remember the times when the range of sauces in any kitchen was very modest: mayonnaise and ketchup. Well, or just tomato sauce.
Then on our shelves appeared cans of "Uncle Bens" - especially the buyers were interested in the Chinese sweet and sour sauce with bamboo sprouts. A little later, jars of different types of mustards and mustard-cream sauces appeared. The spread of McDonald's throughout the country introduced us to curry sauce. Yes, it was this network, abused by everyone, that brought us a new (although, rather, forgotten) taste! And narsharab, tkemali, they also "took root" in refrigerators not so long ago. Lingonberry sauce, by the way, can now be bought in almost any store (look on the shelves with Heinz products).
Well, I suggest making a blackberry.
We take:
400-500 grams of blackberries
Three cloves of garlic
Seasonings: hops-suneli, paprika, coriander, a little pepper and salt - to taste
How we cook:
We load the berries into a blender, add garlic and seasonings there.
By themselves, blackberries can be bitter. If your sauce is sweetish, you should add a spoonful of sugar to it. I did not include it in the main recipe, because not everyone likes the expressed sweetish taste.
We break through the sauce and send it to the refrigerator for half an hour.
While it is infused, we throw the turkey steaks on the grill, fry for 3-4 minutes on each side, and ...
Bon Appetit!