No one can resist such a treat. The basis of all known royal cheesecake, but then it is impregnated with a delicious cream and turns into a very tasty cake. Even kids who do not like cheese, will have a bakery with great pleasure.
INGREDIENTS
-200gr flour.
Sugar -100gr.
Butter -100gr.
Baking powder -10gr. (1,5ch.l).
For filling:
Curd -400gr.
Egg-3 units.
Sugar -100gr.
Vanilla sugar - 1-2ch.l.
Raisins -100gr.
-1 starch tablespoon (optional)
For the cream:
Sour -250gr.
Condensed milk -150gr.
COOKING METHOD
To begin, soak 100 grams of raisins.
In a bowl proseem 200 grams of flour, add 10 grams of baking powder. Put 100 grams of sugar and stir. Put 100 grams of oil only from the refrigerator and that all transform into crumbs.
Set aside.
Prepare the curd layer. In a bowl put 400 grams of cottage cheese, cottage cheese if highly humid then it is better to overcome. Pour 100 grams of sugar, break 3 eggs, add vanilla sugar. I also add 1 tbsp cornstarch, but it wishes. All mix and break through a blender until smooth.
For the convenience of chips is divided into 2 parts. Take a diameter of 22 or 24 cm, I 22 cm diameter mold. The bottom of it, cover with baking paper smazhem oil. Put one part of the breadcrumbs.
Fill with cottage cheese stuffing, sprinkle with raisins. We fall asleep on top of the second part of the crumbs.
We put in a preheated oven and bake at 180 degrees about 40-50 minutes, be guided in its oven. The top should be golden and the cheese filling propechsya.
Prepare the cream mix to impregnate 250 grams of 150 grams of cream and sweetened condensed milk.
We take out the cake from the oven and immediately pour the hot cream prepared.
Pour melted chocolate on top and do with wooden skewers picture. We leave until cool. During this time, saturated with cheesecake cream and the cream thickens.
Removed from the mold cut into pieces a la carte.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!