I cook so strawberries in their own juice for many years, it tastes as fresh.

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Strawberries in their own juice To taste such as fresh strawberries and requires a minimum of sugar. Cooked very simply, and the result is always all happy.

INGREDIENTS

Strawberry kg -1.

Sugar - 400g.

COOKING METHOD

Strawberries and sort out my. Weight purified strawberries I have 3.5 kg.

Spread of bank sterilized cans I volume of 500 ml., 4 I of 14 kg of strawberries turned on 500ml jars.

Each jar was filled in 100 grams of sugar, closed with sterilized caps and leave at room temperature for several hours, allowed to berry juice. I like the clean jars in the fridge and leave for the night.

Now that Dole strawberry juice and a little settled, take a jar and can report to the top. Now I have 14 cans 11 cans left.

You can do differently, put strawberries in a bowl and cover the top with sugar per 1 kg of strawberries and 400 grams of sugar. Do not leave stirring for a few hours at room temperature or in the refrigerator overnight, and only when the fruit juice will be expanded in sterilized jars. It turns out, and so and so, choose as you prefer.

Now put on the bottom of the pot cloth set jars, capped. Fill it with water to the level of coat hanger banks. As the water boils sterilize jars for 5-7 minutes. Take out and roll up.

Banks are well wrap up and leave until cool. Kept such good strawberries in a cool place if you plan to store in an apartment then roll up each jar before the need to add citric acid to 500 mL, about 1 / 4ch.l.

Recipe tested for years in my family are very fond of such strawberries and strawberry syrup at odds with a bang or cottage cheese pancakes.

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Details and cooking detail you can see in my very brief video below.

Bon Appetit!

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