Sometimes I pamper my family, I really like ribs when they are well stewed. To do this, I have a miracle of technology - a slow cooker. #games
Ingredients: pork ribs, potatoes, onions, carrots 🥕, Marinade for ribs:, soy sauce, honey, mustard, vegetable oil for frying, salt, pepper and spices
Cooking method:
Marinate the ribs: mix honey, mustard, soy sauce and coat the ribs with this marinade. Let marinate for a few minutes (during this time you can peel the potatoes!)
Turn on the slow cooker, fry the ribs in vegetable oil until brown on both sides.
Cut the onion into half rings and add to the meat, send the carrots 🥕, chopped arbitrarily, then add the potatoes, chopped coarsely into 4-6 parts.
Add salt, spices and 0.5 liters of water. Close the lid of the multicooker, set the EXTINGUISHING program, standard style, the steam release valve to the closed position, the pressure level is 70 kPa and cook until the end of the program.
When serving, you can sprinkle with herbs. Bon appetit everyone.