Even ardent fans of courgettes not eat it with great pleasure! On top of crispy cheese crust inside tender and juicy meat zucchini. Well, it is simply impossible to resist from such yummy.
INGREDIENTS
Courgettes 2 pcs.
Cheese -50gr.
-By salt to taste
Sour cream (or mayonnaise) -4st.l.
Flour - for deboning
For the meatballs:
Stuffing -350gr.
Onion 1pc.
Potatoes 1pc.
Sol -1 / 3ch.l.
The mixture peppers kamis -1 / 2ch.l.
Khmeli Suneli kamis -1 / 2chl.
COOKING METHOD
To begin, soak skewers in water to prepare it is not burnt in the process.
Take any stuffing 350 grams.
Chop the onion and add to the stuffing. Adding seasoning mixture peppers. I add about 1/3 tsp You can add more or less according to your taste. Adding seasoning Khmeli Suneli about 1 / 2ch.l., Half tsp salt.
Raw potato tuber 1 small rub on a very fine grater and add to the stuffing, it will give a juicy stuffing. All good stir and repel the stuffing. Set aside to the side.
Now we will cut zucchini slices to a width of about 1 cm.
Of minced meat forming balls slightly larger than a walnut, and rolled in flour.
Putting kebabs. Dress circle on skewers zucchini, minced cones and so alternate until the skewer is full.
From this amount of food I got 4 kebabs.
Grease a baking sheet with vegetable oil put skewers. Top lubricates mayonnaise or sour cream and sprinkle with grated cheese well.
Close foil and put into a preheated oven cook at 200 degrees 35 minutes, then remove the foil and cook for 10 more minutes until golden brown.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!