homemade pasta without rolling dough also called German dumplings. These dumplings are cooked very quickly, in just 2 minutes, the products are always on hand and at the same time you get a delicious, soft, delicate pasta.
INGREDIENTS
Milk -50 ml.
Mineral water - 50 ml.
Eggs 2 pcs.
Sol -1 / 2ch.l.
Flour - 200g.
COOKING METHOD
The bowl pouring 50 ml milk 2 eggs break.
Put half teaspoon salt, add 200 grams of sifted flour, pouring 50 ml of mineral water and mix with the gas. The dough should get viscous, on density like thick cream.
The pan pour water, adding salt and bring to a boil. Take the device with holes in my device for steaming in multivarka.
As the water boils put the pan on top of the device, place a portion of the dough and quickly wipe the spatula through these holes. Test the water drops fallen to not stick to each other.
Bring to the boil and cook for 2-3 minutes after boiling. Removed from the water and dressed with butter
See also Quick dinner in a pot
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!