Just 30 minutes and pea turns into a homogeneous purée, with nothing escapes from the pan when in normal cooking takes time from 1 hour to 2-3 hours.
INGREDIENTS
Peas -200gr.
Water -500ml.
Sol -1 / 2ch.l.
Butter -30-50gr.
Bulb - 1pc (optional)
Bacon - on request
COOKING METHOD
Peas 200g good wash and fill with water, leave for 1 hr.
Passed 1 hour water is drained, take the dishes for a microwave oven, I pan for Microwave 2.5 liter, pour 500 ml water.
We put in the microwave and cook at maximum power I have 800 watts for 20 minutes.
During this time, can be prepared as desired zazharku for porridge, you can just fry the onion in vegetable oil and fry the onion and bacon as I am. You can not add anything, just butter. It took 20 minutes gat porridge, butter add 30 -50 grams, half teaspoon salt, mix can be at this stage, add the onion and bacon, but I do not add, I like to apply then to finished porridge.
Put the peas back in the microwave for 10 minutes. Now porridge is ready, if the porridge will be too thick, add a little water. Serve the pudding to the table.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!