Highly I recommend this recipe, cooked very simply unlike the present Brizol, and the result does not distinguish. Products are available to all, the filling can be done any - depending on what is in your fridge.
INGREDIENTS
Eggs -2 pcs.
Stuffing -100gr.
Tablespoon milk -1
Sol -1 / 4ch.l.
Black pepper - to taste
For filling:
-150gr mushrooms.
Pickled cucumber 1pc.
Grated cheese - 2 tbsp
Sour -1st.l.
Mustard -1 / 2ch.l.
Salt - to taste
Black pepper - to taste
Vegetable oil -2-3st.l.
COOKING METHOD
First, prepare the stuffing.
Champignon 150 grams cut into cubes and fry until golden brown in a small amount of vegetable oil at the end of cooking salt the mushrooms.
Pickles we shall cut cubes.
In a bowl put the mushrooms, add the cucumber, put 1 tablespoon of sour cream, skip 1 clove of garlic through a press, add half teaspoon of mustard
All the mix, add 2 tbsp grated hard cheese, we try to add salt if necessary.
The split bowl 2 eggs, put 100 grams of minced meat, 1 tablespoon milk, 1/3 tsp salt, black pepper and stir until smooth, it is best to do a whisk.
Let us divide the resulting mass into 2 equal parts, for convenience. The pan pour vegetable oil 2 tablespoon warm up, pour the stuffing with egg, distribute spatula on the frying pan and fry over medium heat, covered on both sides until golden brown.
Now we turn over again and put the edge of the half-filling, cover with the second party. Hold at heat for 30 seconds and remove from heat. Fry also very second Brizol.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!