Who among us does not dream of eating a ruddy and delicious baked chicken with an appetizing crust, to cut which all relatives and friends come running to ask for the best piece! Oven marinade for chicken will help you create such a great dish - you can prepare it in your kitchen from improvised ingredients. Of course, you can buy a condiment in a store or supermarket, but then you won't know that it was there that the manufacturer poured in, and as a colorful home product you will be sure one hundred percent percent!
You can store the prepared marinade in the refrigerator for about a week, but it is not recommended to freeze it, as the garlic aroma will disappear from it. In it you can bake not only chicken, but also pork, rabbit, turkey and other types of meat, excluding beef, since it needs other ingredients.
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Ingredients:
Vegetable oil - 100 ml
Dried garlic - 1 tbsp.
Salt - 1 tsp
Ground paprika (sweet) - 1 tsp
Turmeric - 0.5 tsp
Ground black pepper - 0.5 tsp
How to cook:
The recipe uses dried slices of garlic, but you can use either powder or fresh garlic - whatever is available.
Pour all the spices, spices and salt into a blender bowl or coffee grinder. Close the container carefully with a lid so that there is no outlet for fragrant dust - it can get on the mucous membranes and cause irritation, swelling, and allergies.
If you wish, you can add ground hot red pepper to the existing spices if you like dishes with a bitter aftertaste.
Grind everything into crumbs for 3-4 minutes, including the pulsating mode, so that the ingredients mix well together. Do not open the lid until the dust has settled!
The crushed mixture can be stored in this form by pouring it into a bag or container and carefully sealing it so that the aroma does not come out.
To create a marinade, pour the mixture into a bowl or other small but deep container. Pour in vegetable oil, such as cold-pressed olive oil or refined odorless sunflower oil. Stir well to color the oil.
The chicken marinade is completely ready. Dip a cooking brush into it and lubricate the surface of the poultry carcass several times, then leave for 15-20 minutes at room temperature and lubricate again. Then bake it in the oven for 1.5 hours.
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