Cutlets. And once in the head meat! Well, or at least fish. We are accustomed to thinking as standard and every word we associate with a particular subject or course.
for instance pancakes – is childhood, grandmother, mother in extreme cases, a wonderful aroma, delicate thin, greased with butter pancakes and dispensing milk. In general, you can fantasize endlessly.
But what do you say to something useful to prepare burgers made from barley? It sounds unusual taste - unusual, but in spite of that they are extremely delicious. Agree, it's nice to see in his Lenten menu meatballs recipe! And not the fact that, after finishing the post you want to return to their meat counterparts.
VIDEO RECIPE
Recipe Barley cutlets with potatoes
Boil barley porridge, and for this purpose it is well rinsed in running water and put in tushilku with cold water.
Water should be added at a ratio of 1: 2.5. That is, if you have 1 cup pearl barley, then you need 2.5 cups of water.
Bring water to a boil with barley, add teaspoon salt, stir and heat abated.
Cook 1-1.5 hours with the lid closed. (My elapsed time: 1 hour 15 minutes.)
When the barley is ready to shift it into a bowl.
Peel potatoes and grate on a fine grater. You can do this as a once in a while, until cooked grits.
Squeeze the potatoes to get rid of the separated juice, and put it to Perlovka.
Here is chaotic chop the onion and garlic, add the coriander.
Salt and pepper, mix well. Adding salt, remember that barley is a little salty.
Grind hand blender until a thick mass, from which it will be possible to mold patties.
Try to salt and, if satisfied with the taste, prepare the batter (flour or breadcrumbs, your choice).
Preheat a frying pan vegetable oil and lay cutlets. Shape and size to choose on your own.
Fry on both sides.
lay out ready cutlets on a plate.
to fry remaining cutlets, The pan before the first batch of paper towel to wipe, getting rid of the rest of breading, and lubricate again.
Cutlets are ready! They obtained a very interesting taste, somewhat similar to potato pancakes.
I wish you bon appetit!
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