This appetizer is preparing not difficult. It requires a minimum of manipulation.
The meat turns juicy and flavorful and the vegetables add variety in the taste of the dish.
Excellent appetizer for New Year's table!
Beef Recipe for New Year's table larded
Ingredients:
Beef: 700 Grams (thick region)
Carrots: 1 Each,
The root of the parsnip: 1 Each,
Hops-suneli: 1 teaspoon,
Coriander 0.5 teaspoon
Ground black pepper to taste,
Salt: 1 St. a spoon (200 ml water)
Preparation:
1. Beef is necessary to prepare in advance.
Wash the meat and pour strong brine.
Brine use ratio: 1 tablespoon per 200 ml of water. Leave overnight.
2. In the morning start cooking dishes.
Carrots and parsnips peeled, cut into long thin cubes.
3. Beef removed from the brine and pat dry with paper towels.
Narrow long knife or awl to make a fillet along the fibers deep punctures in which to insert the vegetables.
4. Mark any spices (recipe in a mixture of coriander Khmeli Suneli and black pepper).
Rub the meat with spices.
Cooking on the grill in a double boiler 1:00 on the one hand, still 1:00 on the other hand.
5. Steamer off and allow the meat to cool slightly, without pulling.
Warm meat to shift into a separate bowl and put under the press until cool.
"Grasped" under the pressure of the meat.
6. When the meat has cooled down to the end, wrap tightly in aluminum foil and put into the refrigerator overnight.
7. Lie down for the night in the refrigerator meat easily amenable to cutting and does not disintegrate.
This appetizer is always beautiful and appetizing looks at the table, and the guests happy to eat meat.
Bon Appetit!
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