Tear cake with delicious fillings. Recipe, proven over the years and always succeed the first time! Turns cake insanely delicate, fragrant air - simply Yum! Filling simply unmatched, and prepared quickly, it can be used for ordinary pies.
INGREDIENTS
For the dough:
Milk -150 ml.
Yeast raw -20gr. or dry 8g)
Butter -100gr.
Eggs 3 units.
Sugar -4st.l.
Sol -1 / 3ch.l.
-500-550gr flour.
For filling:
Apples -4 pcs.
Butter -20gr.
Cinnamon -1 / 2ch.l.
Sugar -80gr.
-2 tablespoons water
Raisins - 50-100gr.
Starch -1,5st.l.
COOKING METHOD
Prepare sponge in the bowl pour 150 ml. warm milk, put 1 tablespoon sugar, 20 grams of raw or dry yeast 8 g.
Add 100 grams of sifted flour and stir until smooth, put in a warm place to raise for 15-20 minutes.
While dough rises kindle 100 grams of butter, add 3 tbsp sugar a little salt, stir. Divide the 3 eggs and mix. Just came dough, add it to the egg-Pancake mixture and stir.
Adding slowly sifted flour 450 grams. Flour may need a little less or more, depending on the size of eggs and flour itself. The dough should learn from a soft, elastic to the hands do not stick. Remove the dough to rise in a warm place for 1 hour, I put in the oven and set the temperature to 40-50 degrees. As the dough will increase 2 to 3 fold, punched and put it another 30 minutes.
During this time, prepare the filling. 4, apple peel, remove the midway and we shall cut cubes. Good warm up a frying pan put 20 grams of butter, melt it. Add half tsp cinnamon and 80 grams of sugar. Stir.
Put apples and pour 2 tablespoons water, all mix, bring to boil and simmer for about 2 minutes will give no more add half tablespoon starch potato at me.
Mix remove from heat and add 100 grams of pre-soaked raisins, stir and let cool. Filling is ready. Dough approached second time put it on the table divide it into 12 pieces, each piece weighing about 9 c. Take one kolobochek hands do the cake, put the filling and anchoring.
Take shape, grease with vegetable oil. Put kolobochki prepared in the form of a flower. We give a little to rise for about 15 minutes, take a raw egg and grease the cake.
Put in preheated oven and bake at 180 degrees for 30-35 minutes, you can check the readiness of a wooden skewer. Removed from the mold, let it cool down.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!