Achievement lag shell of protein is always 100% yet but have never let down. Although I confess honestly, I discovered for myself this way about a year ago. On the eve of Easter last year. He fell in love and settled down in my kitchen, and I hope you will find useful.
Eggs are best taken at room temperature, well my. Take the steamer or multivarku pour water to the minimum mark. We put a set basket for steaming. Put the eggs. Multivarki close the lid and set the mode "Steaming" timer - fifteen minutes. After the beep, the eggs will be cooked hard-boiled. You can use an ordinary steamer, only time you need to pinpoint a moment of boiling water in a double boiler.
One egg during cooking I cracked, but it has not emerged, but remained intact. You can leave to cool the eggs directly into the steamer or that they cooled off quickly with cold water.
boiled egg -7 minutes
egg in pouch -10 minutes
hard-boiled egg, 15 minutes
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!