If you need a simple and hearty meal option, then this recipe is you enjoy. Obtained meatballs very tasty and disperse immediately, flavorful sauce and suitable for any garnish. Due to the fact that the dish is ready to multivarka, you can greatly save your time.
INGREDIENTS
Stuffing -400gr.
Figure -100gr.
Sol -1 / 2ch.l.
-2 garlic tooth.
-By black pepper to taste
-By sweet pepper to taste
For the gravy:
Tomato paste -1-1,5st.l.
Sour -2-3st.l.
Flour -1st.l.
Adzhika -1 / 2ch.l.
Water -400ml.
Sol -1 / 3ch.l.
Step by step recipe for cooking
Figure 100 grams good wash and fill with water, leave for 20 minutes and drain the water.
Take 400 grams of minced meat any, add half tsp salts, spices put sweet paprika, black pepper, garlic cloves 2 was passed through the press. Add the pre-soaked rice, stir. Form the meat balls size of a walnut. In multivarku pour vegetable oil 3-4 tablespoons, put the meatballs and fry on all sides.
Prepare filling. Put in a bowl 1 tablespoon tomato paste, half teaspoon adzhika, 2-3 tablespoons sour cream, 1 tbsp flour, 1 / 3ch.l. salt. Stir, gradually pour the water 400 mL, mix until uniform. Fill meatballs, set extinguishing mode for 1 hour. Close the lid. Passed 1 hour multivarku open and serve meatballs with sauce at the table with any garnish.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!