This dish captivates everyone without exception. Firstly, it is very simple, hearty and tasty. Second, you can apply with any side dish or even without it.
Step by step recipe for cooking
Chicken -800 gr.
Sol -1 / 2ch.l.
Black pepper - to taste
-50ml water.
For the sauce:
Bulb 2 pcs.
Sour -200 ml.
Water -100ml.
Sol -1 / 3ch.l.
Black pepper - to taste
Dill, parsley -1ch.l.
Fresh herbs - to taste
On pour vegetable oil pan put chicken and fried on both sides until golden brown, pouring 50 ml of water and diminish fire chicken stew until ready for 20-25 minutes.
During this time, prepare the sauce. 2 large onion we shall cut cubes. Fry in a pan in a small amount of vegetable oil until soft and light golden.
Now blender grind the onion, add 200 grams of sour cream, put 1/3 tsp salt. Add spices to taste, I put black pepper, dried dill parsley. Mix, pour 100 ml of water. Chicken ready to pour the sauce and simmer for 10-15 minutes all together. On request, we add fresh herbs. Chicken in sour cream-onion sauce is ready, ready to be served with any side dish I have today Fig.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!