Cakes of the dough that is cooked in just 30 minutes. The dough is universally suitable for baking cakes in the oven for frying in a pan. Cakes are soft, the air, the next day not harden and remain as fresh.
INGREDIENTS
Mineral water, carbonated -300 ml.
Sugar -2 tablespoon
Flour - 520gr. (+ 3st.l).
Fresh yeast -30gr. (Or 10g dry)
Vegetable oil -100ml.
Sol -1 / 2ch.l.
For filling:
Beets boiled -2pieces.
Raisins -70gr.
Cranberry -70gr.
Sugar - to taste.
Step by step recipe for cooking
The bowl pour 300 ml of carbonated mineral water, add sugar 2 tablespoons Add the yeast raw 30 grams, may optionally be replaced by a dry 10 grams. Adding 3 tablespoons flour and whisk stir. Close the lid and leave in a warm place for 10-20 minutes, to make sure that the yeast work. Now add half tsp salt, pour 100 ml of vegetable oil, mix and add slowly sifted flour, knead dough flour will require approximately 500-550 grams. Knead the dough well, the dough is soft, slightly sticky to the hands. Remove the dough in a warm place for 15-20 minutes, the dough has come a little bit, I put it in the oven and set the temperature 50 degrees.
Filling fit any cabbage, potatoes, apples. I offer today from beets. 2 boiled beets grate. Squeeze a little juice. Raisins and dried cranberries soak and grind a knife or blender a little scroll. Adding to the beet and mixed filling is ready.
It took 20 minutes, the dough is ready, it has risen slightly. The dough is soft, porous, air with him a pleasure to work. Divide the dough into pieces, I divide into 20 pieces weighing 50 grams.
Take a cone roll out the cake, put the stuffing tightly zaschipyvaem edge. The pan pour vegetable oil, warm up. Fry patties necessarily on a small fire, so that they have time to prepare.
This dough is great for baking cakes in the oven. Forming patties, put on a baking give rise patties 15-20 minutes and put in the preheated oven and bake at 180 degrees for 15-20 minutes. Dissolve 1 tablespoon in hot water tablespoon sugar 2 and lubricates hotcakes.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!