How to - once dined at a small cafe and decided to take a salad. Poked at random and made the right decision! Chose a very tasty and satisfying salad, remember the name and composition, and how to come home, I immediately prepared. All domestic praised and happy to eat so far!
Preparation:
First you need to boil 100g beef tongue. It's a long process, so start with it. While he was being cooked, we swill and clean the carrots, 3 - 4 potatoes and onions, a carrot will cut into strips, onion half rings and potatoes into small cubes. After you need to cook the vegetables in butter, ie saute them. Let me remind you that saute - it's not roasting. To saute used more oil and lower the temperature to the vegetables were soft, but at the same time with a beautiful golden crust.
Now to add the roasted vegetables boiled tongue, which is pre-cut into stripes, and this time the fry. Take 1 - 2 pickles and cut into thin strips. Now all the ingredients mix and mayonnaise. Sprinkle with herbs for beauty. Hurrah! It's time to try, all at the table!