Cake "Mountains in the snow." This is a very tasty cake for tea sand, it just melts in your mouth, pleasure, and only. Very easy to make, will be able to cook everything.
INGREDIENTS
Butter (or margarine) -180gr.
Eggs 2 pcs.
Sugar -200gr.
-300gr flour.
Soda -1 tsp (To repay vinegar)
Sol -1 / 3ch.l.
For the cream:
Sour 20% -500gr
Sugar -100-200gr.
-for chocolate decorations
Step by step recipe for cooking
Take 180 g of butter, oil should not be too soft, better straight from the refrigerator, add sugar and all 200gramm triturated well until uniform. 2 Divide the eggs. Now add 1 tsp soda without slides pay the lemon juice or vinegar., add salt and stir. Now gradually add the flour. Knead the dough, the dough should get soft and it is slightly sticky to the hands. Gradually add flour will require about 300 grams of flour, may be slightly less or more. Remove the dough in a refrigerator for 40 minutes.
It took 40 minutes from the pinch off dough pieces of dough and make balls of 10-15 mm in diameter, weighing not more than 15-20 c. Put on the repulsive a distance from each other. Put in preheated oven and bake at 200 degrees for 15-20 minutes, the main thing is not to dry up to the workpiece is not dried up
Prepare the cream. Take 500 gram of cream, 20% fat adding 100 grams of sugar and whisk mixer until all sugar is dissolved.
Putting the cake, we take the resulting drop the cookies in cream and put on a plate in the form of mountains, topped with remaining cream.
Sprinkle with grated chocolate and let the cake soak in the refrigerator for at least 2 hours, so that it is soaked and became homogeneous, and it is best to leave at night.