It turns out insanely delicious and you will certainly enjoy. In cooking it is so simple and easy that you can cook almost every day.
INGREDIENTS
-400gr fish.
Figure -100gr.
Corn bank -1
Onion 1pc.
Mayonnaise - to taste
Salt - to taste
Black pepper - to taste
Greens - optional
Step by step recipe for cooking
To begin, prepare all marine fish suitable pollock, hake, cod I have today 400g. I cut off my fins. Bring to a boil the water, put salt and fish. Boil until tender. Figure 100 grams, broth until cooked, and wash out.
Putting salad Once the rice and the fish cool.
Will cut the onion into cubes and scalded with boiling water, to avoid bitterness.
We separate the fish from the bones and share hands on the plate or cut with a knife.
In a bowl put rice, onions and fish. Add the corn. Salad dressed with mayonnaise, add salt and pepper to taste. Put salad in a deep salad bowl, decorate green and can serve.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!