Will stick wand, everything is very simple and very tasty. Obtained hearty, despite the lack of meat can be cooked for dinner as a main dish or as a side dish.
INGREDIENTS
Cabbage -400gr.
1pc carrots.
Onion 1 piece.
Vegetable oil -50-100ml.
Bay leaf -2pieces.
Black pepper - to taste
Sol -1 / 2ch.l.
Garlic -2zub.
For the dough:
Kefir -200ml.
-250-300gr flour.
Sol -1 / 2ch.l.
Step by step recipe for cooking
Prepare the batter in a bowl pour 200 ml yogurt any fat, 2.5% I, adding 1 / 2ch.l. salt, gradually add the sifted flour and knead the dough as dumplings, flour will require about 250-300 gr. Wrap the dough in the bag will give the dough stand until we engaged cabbage.
Cabbage 400 grams nashinkuem strips, onion we shall cut cubes, carrots grate.
In pan pour vegetable oil about 50 ml and put onion, fry until translucent, add carrots, fry 3 minutes until soft. Put the cabbage. Stir fry 10 minutes.
Put the bay leaf, black pepper, salt, half a teaspoon, stir cabbage dryish if you can add a little water, cover with lid and fry until cooked cabbage. For 3 minutes until cooked, add the optional 2 garlic cloves.
The dough is divided up into 2 parts. Roll out the wiring diameter of 5-7 mm, cut.
The pan pour water, adding salt put lazy dumplings and boil until done as will emerge 3-5 minutes.
Drain the water and add to cabbage, stir. At the request of adding greens. Served at the table hot with sour cream. It turns out very tasty and satisfying.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!