Competitor meat in French. This dish can not help but love it! Prepared quickly and very simply. Meat under omletnoy mass turns tender and juicy. Be sure to try.
INGREDIENTS
Chicken breast -600gr.
onion 1pc
Tomato 1pc.
1/3 tsp salt
Paprika -1 sweet / 3ch.l.
To fill:
Egg-3 units.
Cheese -70gr.
Sol -1 / 3ch.l.
Sour -3st.l.
Step by step recipe for cooking
We will cut the chicken breast into cubes. Weight approximately 600 g of chicken breast.
One large onion we shall cut cubes and fry in a little oil until translucent. Add the onions to the chicken breast, add 1 / 3ch.l. salt, sweet paprika. All good stir and put into shape. Faure grease with vegetable oil.
Prepare filling. 70 grams of cheese grate. In a bowl break 3 eggs, add 3 tbsp sour cream. 1/3 tsp salt, add the cheese and mix everything well. Fill the meat.
We shall cut a tomato into slices and place on top of the fill. Put in preheated oven and cook at 190 degrees 35-40 minutes
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!