Tasty, quick and easy. 7 minutes preparing the dough, 7 minutes, it is baked, and while baked, prepare the cream. And another 10 minutes it cools down, turn, unfold, coat with cream.
INGREDIENTS
Eggs 3 units.
Sugar -100gr.
Honey -2st.l.
Flour -2st.l.
Cocoa powder -2st.l. (30g)
Baking powder -1ch.l.
For filling:
-150gr berries.
Sugar -50gr.
-1 starch / 2st.l.
For the cream:
Sour -150gr.
Boiled condensed milk -100gr.
Step by step recipe for cooking
To 100 grams of flour was added 2 tablespoons cacao powder, 1 tsp baking powder and stir. In a bowl break 3 eggs, add 100g. sugar, 2 tbsp honey. Beat with a mixer for 4-5 minutes to increase the weight in volume. Add the sifted flour and cocoa 2-3 reception and knead the dough.
Standard baking sheet from the oven it, cover with baking paper, I have a reusable baking without butter, so I did not grease. Put in preheated oven and bake at 180 degrees 7-12 minutes, it all depends on your oven, you can check the readiness of a wooden skewer. But the main thing is not to overdry. Immediately hot biscuit put on a dry towel, remove the baking paper and roll wrap. We give a cool down. During the time until the cake is baked and cools prepare the stuffing.
In a saucepan put 100 grams of berries I have frozen cherries, 50 grams of sugar, ½ tbsp starch. Mix, let stand to give berries or juice can be warmed in the microwave.
Put on fire and cook until thickened, remove from heat. We give a cool down. The bowl put 150 g of cream fat content no less than 20%, adding a boiled condensed milk 100 grams and whisk mixer until uniform.
Cream prepared. Expand the cake, remove towel, oil the cream on top and put the cherries wrap roll. Will give Rolls soak, I clean in the refrigerator to become stronger cream.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!