Visiting Tiffany tried stunning cake with cream cheese. The cooking process was so simple that I do not even have to ask for the recipe of the royal cheesecake.
Cheesecake I love very much. Often I cook cheesecakes with different tastes. But there is a problem with the cheesecake - a long process of preparation of dough. First, knead, then cooled and then can be baked. Too long.
In this recipe, shortbread dough mother-in-law replaced sand crumb. It says so much easier and faster. I liked the idea, so I decided to prepare myself. What I was able to see the end.
Step by step recipe for Royal cheesecake
Ingredients designed to form 16 cm, 22-24 cm for Form 2, increase the number of.
Preparation of stuffing for the royal cheesecake
- Cottage cheese 200g (I used a 9%)
- Sour cream 150g (I used 20%)
- Sugar 200g
- Eggs 2 pcs
- Vanilla sugar 10g
All the ingredients in the bowl to send beating and knocking immersion blender until smooth.
Filling is ready, Now for the sand base.
Preparation of the test for the royal cheesecake
- Flour 225 g
- Sugar 50g
- Butter 100 g
- pinch of salt
Butter previously put away in the freezer for 20-30 minutes, so it will be easier to work with.
The capacity peppered flour. Frozen butter dipped in flour and rub on a coarse grater. Pour the remaining dough ingredients and ground into fine crumb.
At what temperature and for how long to bake the cheesecake royal
I will bake in the form of a bottomless, so wrap the shape of the foil. Grease the form of butter.
Evenly distributes the crumbs on the bottom and sides of the mold, forms the basis. Bit rammed by hand or cup.
The filling is poured into the form and align the shoulder blade. Sprinkle with the remnants of the sand aggregate.
Bake for 60-70 minutes at a temperature of 150-160 ° C. Willingness to check for browning. Immediately after baking the cheesecake from the oven did not take out and give to cool completely. Then put away in the fridge for 3-4 hours, and preferably overnight.
Here is a royal cheesecake I did. Delicate curd inside, crispy on top of sandy grit that I am ready to be eaten separately. Similarity with the usual cheesecake except that only in curd. By the way, have any ideas why this dessert is called royal cheesecake?