The most wonderful taste cutlets in kindergarten to achieve is not difficult at home. The secret is in the preparation of the routing.
INGREDIENTS
Ground beef -900gr.
Onions 2 pcs.
Bread - 120g.
Water -250ml.
Breadcrumbs - for deboning
Vegetable oil -3-4st.l.
Salt - 1 tsp (No slides)
Butter -for supply
Step by step recipe for cooking
Take 120 gram loaf, crust cut away, pour 250 ml of water. Let us give to stand for 2-3 minutes to Baton swollen. You can replace the white bread.
Will cut 2 onions. Torsion of a meat grinder 900 g fillet of beef, add the onion, squeeze a little loaf of water and add to the stuffing, mix all well. And passes the resulting minced through a meat grinder again to obtain a homogeneous mass of meat. Now add a teaspoon salt without slides and stir. Do not add egg stuffing and so holds its shape well.
Form the patties weighing approximately 80-90 g.
On a baking sheet, pour vegetable oil 3-4 tbsp evenly distribute. I have a baking company Taller size of 36cm by 23 cm, height 4 cm. Carbon steel with non-stick coated silicone handles.
Prepared cutlets rolled in breadcrumbs and place on a baking sheet.
Put in preheated oven and cook at 160 degrees 40-45 minutes. Due to that the patties are baked at a low temperature, they languish and turn out tender and juicy.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!