It turns out delicious, lush and juicy. The dough is cooked on kefir very quickly and without yeast, and do not need to wait for the dough to rise, you can immediately start making.
Recipe:
Dough: (12 Tat)
Kefir -250 ml.
Egg 1pc.
Sol -1 / 2ch.l.
Soda -1 / 2ch.l.
Sugar -1st.l.
Vegetable oil - 20 ml.
-400-420gr flour.
For filling:
Stuffing -400gr.
Onion 1pc.
Garlic -2zub.
Sol -1 / 2ch.l.
-By black pepper to taste
Kefir -2st.l.
Cooking method :
The bowl pour 250 ml yogurt, split 1 egg, put half tsp soda, a tablespoon of sugar, half a teaspoon of salt. All stir and leave to stand for about 5 minutes a lot of yogurt to put out the soda. It took 5 minutes add slowly sifted flour 400g. Knead the dough, the dough should form soft elastic slightly stick to hands. Remove the dough to the side, while we prepare the filling.
In a bowl put 400 grams of minced meat, I minced beef mixed with chicken. Chop a large onion and 2 cloves of garlic with the help of a blender and add to the stuffing. Add salt just over half tsp.. for juiciness add 2 tablespoons kefir. Black pepper and mix well. Filling is ready. Divide dough into pieces, I get to 12 parts by weight of 60g.
Take one kolobochek unroll cake put prepared minced approximately 1 tablespoon stuffing and collect around the edge and fasten. Now hand presses the workpiece to make it thinner.
The pan, pour vegetable oil and fry over medium heat for belyashi. By the time I took one hand for 5 minutes and on the other side for 3 minutes.
As I prepare these delicious belyashi see in my very brief video below.
Bon Appetit!