Help yourself! A delicious lunch or dinner with potatoes and minced meat. Prepared immediately and meat and side dish. Very tasty! This dish is perfect for lunch and dinner, your family will love it. Try it!
INGREDIENTS
Potatoes -700gr.
-200gr mushrooms.
Sour -150gr.
Onion 1pc.
Sol -1 / 3ch.l.
Black pepper - to taste
Cheese -100gr.
for meatballs:
minced -400gr.
onion 1pc.
garlic -3zub.
Sol -1 / 2ch.l.
-By black pepper to taste
Step by step recipe for cooking
To begin, put the potatoes cook 700 grams, add a teaspoon of salt, fill with water and put it on the fire, cook until done.
Until the potatoes are ready to cook the meatballs.
Chop the onion and 2-3 cloves of garlic with the help of a blender. In a bowl put the stuffing 400 grams of any I have mixed beef with chicken, add the incomplete teaspoon salt, black pepper to taste, add the chopped onion and garlic mix. We take a teaspoon of minced meat and make meatballs. Will cut the onion into cubes. The pan pour vegetable oil 2-3 tbsp
Put the meatballs to the pan and fry on all sides. Add the onion, fry until onion is soft. Add the mushrooms can be any fresh or pickled mushrooms, I have frozen forest pre-cooked 200 grams.
Simmer 2 minutes and add the cream of any fat I 15% 150 grams. Add a little salt, black pepper to taste stir, cover with lid diminish the heat to minimum and simmer 5 minutes. Remove from the heat.
Potatoes cooked, merge add 30 g butter and turn into a puree, add 100 ml of milk. Approximately 100 grams of cheese grate.
Putting casserole, vegetable oil lubricates the shape I shape 26 cm diameter.
Put mashed potatoes, flatten, the second layer put meatballs with mushrooms, sprinkle grated cheese, put in a preheated oven and bake at 180 degrees for 10-15 minutes, until light golden cheese.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!