Nests of minced meat with mushrooms

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I cook them often instead of hamburgers! Your loved ones will appreciate exactly this nest of meat, they are terrific flavor and aroma, very hearty and nezhnye- disappointed will not be exact.

INGREDIENTS

Stuffing -700gr.
Egg 1pc.
Onion 1 piece.
Garlic -2zub.
Sol -1 / 2ch.l.
-By black pepper to taste
Bread Slice -1
-300gr mushrooms.
Greens - to taste
Cheese -100gr.

Step by step recipe for cooking

1 slice of bread, cut off the crusts off and soak in milk.

With the help of a blender chop the onion, 2 cloves of garlic bread and swollen.

In a bowl put 700 grams of minced meat, add chopped onion and garlic and bread. Add half tsp salt, black pepper to taste, break 1 egg and mix everything well, repel the stuffing and set aside while we prepare the filling.

Fresh mushrooms 300 grams cut into cubes, can be replaced with wood or pickled. Pour the pan fried mushrooms vegetable oil to liquid evaporation, add some salt and pepper to taste. Remove from the heat. We shall cut finely greens, I have green onions and parsley, add to the mushrooms and stir. Wishes can mushroom fry with onions.

Minced meat balls do weight about 100 grams.

Making the groove a glass or hand. Put the stuffing. We put in a preheated oven and prepare the first 20 minutes at 200 degrees gat sprinkled with grated cheese and bake for 10-15 minutes, until golden cheese.

If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘😘

Details and cooking detail you can see in my very brief video below.

Bon Appetit!

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