Very, very tasty salad, win the hearts of all who try it. On any holiday, this salad will be a favorite, and you, as the owner, he will like it for its ease of preparation and availability of ingredients. Feel free to add this recipe to your favorites, will not lose.
INGREDIENTS
- chicken breast -300r
- -300gr mushrooms.
- onion-1pc.
- pickled cucumber, 2 pieces.
- eggs -3 pieces.
- mayonnaise - to taste
- -by salt to taste
- -by black pepper to taste
- for decoration:
- 2 pcs eggs.
- boiled carrots -1 / 2 pieces.
- Carnation -8sht.
- Step by step recipe for cooking
- We shall cut cubes onion, mushrooms 300g shall cut slices. The pan pour vegetable oil 2-3 tbsp put onion and fry until translucent, add the mushrooms and fry together before evaporation of the liquid, adding salt and pepper to taste.
Will give the mushrooms to cool completely.
Chicken breast 300g shall cut or divide the hands of the fiber. Pickles 2 pcs grate. 3 eggs divide by whites and yolks. Rub on a small grater separately.
Putting salad ring I ring diameter 16 cm. The first layer of chicken, lubricates mayonnaise, second layer put cucumbers previously with them must be lightly pressed and the excess liquid lubricates mayonnaise. Third layer put mushrooms and lubricates mayonnaise. The fourth layer put yolks. Remove the ring and sprinkle a circle and sides lettuce egg whites.
We make pigs. Carrot cut heels, ears and tail. Piglet attach using cloves, clove make of the eye. For the ears and tail make an incision and insert the prepared parts. Salad garnish with greens and put on top of the salad piglets.
Details and preparation details you can see my very brief video below.
Bon Appetit!