3 desserts my family love for Christmas. I share unusual recipes

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3 simple dessert recipes that will brighten up your holiday table at Christmas. Easy to prepare and no complicated ingredients.

Tangerine cake sprinkled with icing sugar. Photo - Yandex. Pictures
Tangerine cake sprinkled with icing sugar. Photo - Yandex. Pictures

If you are tired of the classic desserts that are prepared for Christmas, I suggest considering several options that are great for a festive table.

Panna cotta is a wonderful portioned dessert. Tangerine - so aromatic and tasty that you want to eat it more and more. And apple cheese is an unusual dessert that is considered traditional in Lithuania.

Panna cotta

Step-by-step recipe for tangerine panna cotta
Step-by-step recipe for tangerine panna cotta
  1. Pour gelatin with water and let it swell.
  2. Heat the rest of the ingredients, except for the jam, until the sugar dissolves; it is not necessary to boil.
  3. Add gelatin to the milk mass and mix.
  4. Pour into beautiful containers and put in the cold for 5-6 hours.
  5. Cover with tangerine jam and garnish with tangerine wedges before serving.

Tangerine muffin

Step by step tangerine cake recipe
Step by step tangerine cake recipe
Step by step tangerine cake recipe
  1. Pour tangerines with water, bring to a boil, drain and pour cold. Repeat 3 times.
  2. Pour water for the 4th time and after boiling, cook over medium heat for 1 hour. Drain and beat with a blender into a homogeneous gruel.
  3. Beat eggs and sugar until fluffy. Stir in tangerine puree.
  4. Punch the almonds in a coffee grinder to a powder (flour) state. Stir the almond flour with baking powder and add to the dough, stir gently.
  5. Bake for 50-60 minutes at 180 ° C. Let cool and put in the cold for 5-6 hours.
  6. Sprinkle with icing sugar or cover with melted dark chocolate before serving.

Apple cheese

Step by step apple cheese recipe
Step by step apple cheese recipe
  1. Add sugar to the applesauce and evaporate the excess moisture. Best done in the microwave. I turn it on for 10 minutes, stir it and put it back in the microwave. So for about 5-7 reps.
  2. Add roasted hazelnuts and cranberries to the thick apple mass.
  3. Transfer to cheesecloth and shape like a head of cheese.
  4. Place the load on top and leave it for a day.
  5. Remove the cheesecloth and dry on a wire rack, turning over from time to time. Ideally, the cheese “ripens for 2-3 months,” 2-3 days are enough for a quick result.

Here's a set of desserts I got today. What desserts do you make for Christmas?

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