Suitable for the festive table, and just what to pamper your loved ones.
INGREDIENTS
- for sponge cake:
- -2 pcs eggs.
- flour -50 gr.
- sugar -75 g.
- vanillin
- vegetable oil -10 c.
- jelly:
- cream - 500 ml.
- gelatin - 10 g.
- sugar -50 g.
- For filling:
- peaches -1banka
- jelly of different colors -2paketika
Step by step recipe for cooking
To begin, prepare two kinds of jelly by following the instructions on the package. The bowl pour 100 ml hot water, sleeps jelly and stir until dissolved. Harvesting in the refrigerator until solidification. During this time, we prepare biscuit.
The split bowl 2 eggs, add 75g sugar, vanilla and blend 5-7 minutes at maximum speed to increase in volume and heavy weight. Add the two reception 50g sifted flour.
Pour 10 ml of vegetable oil or melted butter and mix gently.
Bottom in the form of grease with butter, I had a diameter of 22 cm form. Pour batter into the pan and flatten. We put in a preheated oven and bake at 180 degrees for 20-25 minutes, can verify the readiness wooden skewer. Will give biscuit to cool on a wire rack.
Prepare gelatin, I quickly soluble does not require soaking. The bowl pour 100 ml hot water, sleeps 10 g of gelatin and mix until dissolved, let it cool slightly.
Peaches shall cut into large cubes, about the same we shall cut cubes frozen jelly.
In a bowl, which will solidify jellies put 500 grams of sour cream I have 20% fat, add 50 grams of sugar and beat with a mixer until sugar is dissolved.
Adding peaches, 2 types of jelly mix, pour prepared gelatin. Sponge cake, should be well included in a salad bowl in which the gel will solidify if it is large, then it is necessary to trim the edges. Put the skins over and press it into the jelly. And put them in the refrigerator until complete solidification of 4-5 hours or preferably overnight.
A bowl with a finished cake drop into hot water for 30 seconds and turn on the plate.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!