Chicken legs in puff pastry. Worth a try once and you will understand how it is delicious. The dough turns ruddy crisp and chicken legs soft and juicy. Sok who let the meat absorbs the dough and it becomes incredibly tasty.
INGREDIENTS
- Chicken legs - 8 pieces.
- Puff pastry without yeast - 400g
- Cheese - 100gr.
- Garlic - 3-4zub.
- Salt - 1ch.l.
- Sweet paprika - 1 / 2ch.l.
- Hops-suneli - 1 / 3ch.l.
- Egg - 1 pc.
- Step by step recipe for cooking
- In a bowl put the shin. I have 8 pieces, add 1 tsp salts half tsp sweet paprika and 1/3 teaspoon hops suneli. Skip through press 3 garlic cloves. All the mix, you can leave the marinated for 30 minutes. We shall cut cheese into small pieces. And we put the cheese between the meat and skin. Puff pastry 400g at me without yeast. Slightly thickness of about 1,5-2sm unroll and cut into strips 1.5 cm wide.
Take the leg and wrapped with dough. Wrap tightly not to chicken cooked quickly. Egg whisk with a fork and lubricates the gnocchi. Sprinkle with sesame seeds. And put in a preheated oven, cook at 190 degrees 50-60 minutes
Details and cooking detail you can see in my very brief video below.
Bon Appetit!